2nd Delivery

I hope that this week was nice for everyone and the heat wasn't too much! This week we changed the delivery days and I hope that everyone is happy with their new day. Let me know otherwise.

Today (Tuesday 5-25) and Friday 5- 28 delivery will include:

Garlic Scapes (Chop finely and use as you would garlic)
Lettuce
Sugar Snap Peas
Beets and beet greens (my favorite green)
parsley
sage
oregano
mint
dill
cilantro

I'm still working on adding a spot to upload recipes attachments- I think I will be able to by next delivery.

Recipes

Adam's Dressing

equal amounts of Olive Oil and Vinegar of your choice
garlice scapes
teaspoon of honey or brown sugar
herb of your choice dill, cilantro or oregano ( or any combination)
dash of hot pepper (optional)

Put it all in your food processor and blend until rich and smooth.
I like to mix with plain yogurt in my own salad bowl. Mix on lettuce or dip sugar snap peas- delicious!

Beet Greens
Cut and clean greens with stems
oil
garlic scapes chop finely
2-3 T vinegar of choice (we like balsamic)
1 T Tamari or soy sauce


1 T oil of your choice in Wok
When hot add beet greens and garlic scapes
cook for a 2-3 minutes add garlic scapes, vinegar and tamari
Cover and remove from heat

Serve with brown basmati rice

Beets
Thinly sliced beets (cut off rough skin)
1/2 teaspoon sugar or honey
vinegar of choice
water

Put beets in a sauce pan with enough liquid (half vinegar and half water) to cover all the beets add sugar or honey and simmer until fork tender, about 20-25 minutes. Enjoy on rice!