Week 6

Tues. June 22, 2010
Hi CSAers,
This week your share will have
Arugula
Broccoli
Cabbage
Cucumber or Squash
Carrots
Garlic
Potatoes
Thai Basil
Oregano
Sage
Parsley
Mint

You may notice that your broccoli has a special sort of sweetness to it. We think it’s because that was the last thing our sweet Delia Lee planted. She always said, “store bought broccoli just doesn’t taste like out of the garden.”


Adam’s Afternoon delight (delicious)
½ cup olive oil
½ c. vinegar of choice
tbl. Soy sauce
½ tsp sugar
dash of black pepper
1-2 cloves garlic
finely chopped broccoli
finely chopped carrots (you can keep the stems on)
finely chopped arugula
fresh herbs to taste (basil, oregano, chives, and parsley will work well)
put all ingredients into blender/ cuisinart till thoroughly chopped and mixed

Hot Afternoon Spritzer
Five mint leaves
Tsp. Sugar in the raw
Muddle (pound) mint and sugar until thoroughly mixed
Put at the bottom of a glass filled with ice and add sparkling (carbonated) water
Garnish with lemon and lime
For special zest add parsley with the mint.