News from the Farm
We made it back from MN with the newlywed Bobby. The wedding was beautiful!
The garden, however, missed us dearly. We have been working hard to get all the tomatoes out of the field and preparing ground to put in the fall garden. The seedlings for the garden look great.
The pickling cukes are full of flowers and baby cukes; so get your pickling stuff together if you are planning to can some pickles. (Grant, this is for you!)
We hope all is well and you have a great week!
Take care,
Anne and Adam
This week’s delivery will include:
Corn- Silver Queen
Tomatoes
Basil- Thai and Genovese
Cucumbers
Squash- Yellow Crook Neck or Costata Romanesca
Garlic
RECIPES
Corn and Tomato Salad with Basil dressing
Combine in large bowl:
* 3 cups fresh corn kernels (cut from about 6 small ears of corn)
* 5 medium tomatoes, halved, seeded, chopped
* 2/3 cup finely chopped red onion
In blender, purée until smooth:
* 1/4 cup olive oil
* 1/4 cup chopped fresh basil
* 2 tablespoons chopped fresh mint
* 2 tablespoons white wine vinegar
* 1 tablespoon fresh lime juice
* 2 teaspoons (packed) golden brown sugar
* 1 garlic clove
* Salt and pepper
Just before serving, pour dressing over corn mixture and toss.
courtesy-- http://www.epicurious.com/recipes/food/views/Corn-and-Tomato-Salad-with-Cilantro-Dressing-235331
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