Week 17
August 31, 2010 and September 3, 2010
This week you will find in you share:
Sweet Potatoes
Hot and Bell Peppers
Garlic
Basil
Winter Squash- Delecata, pumpkins and acorn
Tomatoes
Ornamental Gourds
We have been enjoying the cooler nights! Hope all is well with everyone. This will be Bobby’s last week on the farm- we will miss him dearly. Thanks for all your hard work!!
Sweet Potato Muffins
Ingredients - 1 cup Butter, softened
1 cup Sugar
6 Eggs
2 cups Buttermilk
1 teaspoon Vanilla
1-1/2 cups All-Purpose Flour
2 tablespoons Baking Powder
1 pound Sweet Potatoes, peeled, cooked and mashed
Preparation: 1. Preheat oven to 350 F.
2. In medium mixing bowl combine butter and sugar.
3. Blend in eggs, buttermilk, flour, baking powder and cooked sweet potatoes.
4. Use wooden spoon to blend all ingredients well.
5. Spoon muffin batter into greased muffin tins. Fill 2/3’s full.
6. Bake 25 minutes.
Taken from: http://sweetpotatorecipes.net/
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