Week 11
This week you will find in your box:
Lots of Corn
Tomatoes
Garlic
Cucumbers
Green Beans
Summer Squash
Basil
Sage
Oregano
Parsley
Hot Peppers
Recipes
Freezing Corn
Blanch Corn in Boiling water for 4 minutes
Cut corn off the cob
Put on a cookie sheet in the freezer until frozen
Put in Freezer safe container
Delicious in the winter
Bean and Corn Salad
1 Tablespoon high heat oil like grape seed or safflower
1/2 Onion
3 cloves of Garlic minced
1 cup Green Beans (cut off ends and strings)
1/2 cup Corn
1 teaspoon olive oil
1 teaspoon tamari
In hot skillet cook onions with high heat oil until clear with a dash of salt
Add Green Beans, Corn cook for 5-10 minutes until desired tenderness
Add Garlic for the last minute of cooking
Drizzle with oil and tamari
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