September 17th and 20th
Yesterday, Adam cut down all the sorghum and is planning on crushing it this up coming weekend. It grows and looks just like sugar cane. The juice is "crushed" out and cooked down into a thick yummy syrup. If anyone is interested in watching/ helping let us know. It will be on Sunday, September 23rd.
This week's box:
cherry tomatoes
garlic
sweet peppers
hot peppers
mustard green
arugula
bok choy
kale
tomatilloes
tomatoes
eggplant
sweet potatoes
basil
parsley
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